3.833 bottles produced vintage 2019
VERMENTINO DI TOSCANA
Yield per ha: 80 ql. per ha
Fermentation vats: concrete vats
Fermentation temperature: 16°C ( 60,8°F).
Gentle pressing, Fermentation lasts for approximately 15 /20 days in concrete vessels at low temperature/ at a controlled temperature of 16°C ( 60,8°F).
Maturing 6 months in concrete containers. The wine is then aged for 3 months in bottle before being released for sale.
Tasting notes:Bright straw yellow in colour, the nose offers floral hints of chamomile, citrus peel, ripe yellow peach, hints of rosemary and Mediterranean scrub aromas. On the palate it expresses a gentle and refreshing acidity combined with a subtle minerality on the finish. Excellent either as an aperitif or as perfect accompaniment with seafood dishes, salads and vegetarian recipes.
SCORES AND REVIEW
Robert Parker 86/100
The 2015 Vermentino Teia opens to floral aromas of white rose and honeysuckle at the frontline. Peach and citrus appear at the back. This is a simple wine to enjoy within the next 12 to 18 months. Teia’s structure is slightly more elaborate and richer than your standard, easy-drinking Vermentino.
Robert Parker 87/100
This is a fresh, warm-climate white wine to pair with fried calamari rings or sardines. The 2017 Bolgheri Vermentino Teia opens to citrus, grapefruit and tangy white peach. In terms of mouthfeel, this lightweight wine is zesty and clean.