1.934 bottles produced vintage 2016



Cabernet Franc

Elegant and bright ruby red in color, our monovarietal Cabernet Franc shows intense fruity red aromas of cherry, raspberry, blackberry and blueberry complemented with sweet spices and the herbal notes typical of this varietal.

On the palate, the wine fully express its character of elegance, softness and balance.

Hand-picked , selected berry by berry, the vinification process starts with a pre-fermentative maceration without pressing while the alcoholic fermentation occurs with the juice in contact with grape skins at a controlled temperature of 25°C (77°F). Aged in fine French oak barrels for 18 months with further 12 months of bottle aging before being released to the market.